Whole sweet potato waffles

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False seems to have become a real fact of life these days. You think about it. It is not that they are intended to be on facebook or twitter. In fact, on the internet, not be your true I can be an important point of sale (ruth bourdain anyone?). And, as food, certainly there are all colors and artificial flavors. But, even with the new movement "food of truth", it thinks in pictures. Many of these photos have been artificially lit style and pampering to less than one inch of its existence. For years, there have been accusations of psychologists that the plethora of models airbrushed, surgically enhanced in magazines and video games would make that young people can not appreciate the normal female body. I'm beginning to think that the power of photography of food affects it see how regular food.




These waffles come from its iron looking a bit like a tiled courtyard. Not the enough fact in Italy, doesn't care. More like that at the edge of the patio fell apart after enduring too many winters one cold. And, if they are not accustomed to whole grains, perhaps concerned by its mottled nature. And then there is the type of unfortunate orange of the mass. The vendor call me terracotta. In other words, are not the Queen of the dance of waffles; on the other hand, the wallflowers make waffles seems to Miss America. And then here is where my brain thinks conspiracy societal. I thought that in fact they are so ugly that I wonder if they taste good. What? Why? My brain somehow puts Visual data in front of smell when it came to food. Who heck cares what it seems? I guess that a food stylist / part of my brain lizard. Luckily my husband, who abstains from all kinds of food porn in principle, is immune to this stupidity. The entrenched and quickly testifies its exquisiteness.

Recipe:
Sweet potato of whole grain waffles
In a blender combine:
250 grams of boiled sweet potato
1 serum
2 eggs
2 heaping T oil

Cook 100 g cereals bob hot red mill plus 3 seeds of chia T with almonds 1 cup milk. Cool and add moisture. Mix.

In a large bowl combine:
145 g of whole wheat flour
Brown 40 g flour
15 g flax seeds
10 g oat bran
60 g corn flour
1 T yeast
1 t baking soda
1 t salt
2 t brown sugar
White sugar 2 T

Add the wet to the cold. Mix effusively. Let stand covered in refrigerator overnight. Bring to room temperature. Add 1/2-1 cup more whey of milk (or almond milk) If you wish to create a mass of similar consistency. Cook at a Waffle Baker in the Middle for about 5-7 minutes. These take more in cooking that we have done other waffles. Our hits when you think they are. So we went through three regular cycles.